Line drawing of Ffynnon Clun, a Pembrokeshire longhouse
 Ffynnon Clûn Goodwick Pembrokeshire SA64 0HP  +44 [0]1348 875234 +44 [0]79 7475 3661
Christine bakes
at Ffynnon
Clûn, using
100% organic
flour, seeds and
fruit, for sweet
and savoury
pastries, pies,
pancakes and
many kinds of
bread. All are
available to
order, but your
basket will 
include breads
from this range:
Multi-seeded bread
100% spelt with pumpkin, sunflower and linseed.
Sesame loaf
2/3 wholemeal, 1/3 white, topped with a sesame seed crust.
Poppy seed loaf
100% white, with a poppy seeded crust.
Walnut loaf
2/3 wholemeal, 1/3 white, organic walnuts.
Sourdough rye loaf
100% rye loaf, leavened by the sourdough method. Ideal for people
avoiding wheat.
Fruit bread (see picture above)
2/3 wholemeal, 1/3 white, with sultanas, raisins, currants, figs and
Delicious on its own, or spread with butter and Ffynnon Clûn
At Christmas and New Year Christine adds marzipan to the fruit loaf to
make a Pembrokeshire Stollen.
In addition to the rye loaf, organic spelt bread may be acceptable to
some people with a wheat intolerance. Try the 100% spelt multi-
seeded loaf. We can also supply all pancakes and other baked goods
using spelt flour, oatmeal or buckwheat flour as appropriate – just ask.
Our kitchen is not nut free, so please say if you have a nut allergy.
If you avoid dairy, we can supply soya and other substitutes.